This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you...
Author: Danielle Januhowski
Got this recipe in high school home economics class. From my recipe notebook. 1964 These are especially good and tasty on a cold winter morning.
Author: Marcia McCance
This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe...
Author: Kathryn Grenier
A piece of this cake with a cup of steamy coffee... What a way to start the day!!
Author: Heidi Edwards
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make...
Author: Helene Mulvihill
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have here in the canyon! Anyway, it is an absolutely delicious...
Author: Wiley P
This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com
Author: Ellen Bales
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!
Author: Pat Duran @kitchenChatter
These giant bad boys are to die for! We had these hot out of the oven for breakfast this morning. The aroma that floated through the house had my mouth watering. I've never had much luck baking bread with...
Author: Diane Atherton @DeeDee2011
This recipe has been a family favorite for decades! It is easy, looks amazing when placed on a platter, and even better, it is delicious. It is not as sweet as many cakes, but the cranberries with the...
Author: Lynn Pierce @alphachi
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government for food to feed the children. My mother could make...
Author: Lori Harbin-Combs
Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days...
Author: Bruce Lambert
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious...
Author: Cassie *
A cinnamony, streusel-topped scone recipe to brighten your morning.
Author: Vickie Parks
What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on any holiday table.
Author: Donna Bardocz @Grandmereb
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!
Author: Teresa Jacobson
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We...
Author: Ann Kendrick @nannieskitchen
There's not too much I haven't heard about or learned these many years of cooking and baking. But my Daughter in law, Danielle, always brings something new and delicious for me to taste. She recently served...
Author: JANE LOUISE
These were the lightest and fluffiest biscuits I've made in a long time. I had to create my own 7-Up because we didn't have any. I used a cup of club soda, 2 tbsp of sugar, and 1 tsp each of lemon and...
Author: Susan Feliciano
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
These babies are so pretty, and better yet tasty...also healthier than the average fried doughnut...use whatever fruits, jams, cream filling you like. They aren't hard to make at all...my kids love the...
Author: Cassie *
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason
This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast or anytime. So deliciously moist! Enjoy!
Author: Cassie *
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in the recipe,you could also make this into muffins...
Author: Wendy Johns
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky...
Author: Laurie Lenartowicz
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish...
Author: Vickie Parks
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is...
Author: Nathaniel Lutz
This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html Tortang Talong is a healthy eggplant...
Author: Baby Kato
Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She loved it and taught me to make it, and I have loved...
Author: Beth M.
This was something my great-grandfather would eat for breakfast. I am sure it was a depression era breakfast. My mom would make it for us as kids. I haven't had it since then, I was not only feeling nostalgic,...
Author: Lea Ann
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
I have finally come up with a sure fire way to home made English Muffins. No special equipment needed. These muffins are cooked in a frying pan. They are not like store bought, as there are no preservatives....
Author: Deb Crane
This recipe is very similar to monkey bread. It was very easy to make - we love preparing something the night before and just having to pop it in the oven. (It looked like you worked really hard while...
Author: Melinda Stern
My go-to recipe for cinnamon rolls or just plain dinner rolls. I won 2 awards at the Stafford KS County Fair, Hudson Cream Flour Bake-fest with these, along with overwhelming approval from friends and...
Author: Arlene Lickiss
My heritage is Russian & Ukrainian and this was my Grandma's recipe for her famous Blini. My grandma would have these every time I would come to her house to visit and the smell was amazing. My grandma...
Author: alexandria clark
For my birthday my friend took me to breakfast and we had these instead of a birthday cake. They were unbelievable and worth every calorie.
Author: Kimi Gaines @kimijo
This tastes like hot cereal, Maltomeal or cream of wheat! 8 net carbs for this 1 large serving. Protein and fat and fiber - perfect for a Keto eating regimen.
Author: Paula Todora
My kids love english muffins with jelly so I looked for a recipe but they were all different. So I made my own had a couple trial an errors but I think this came out good. I make them every weekend and...
Author: Karina Alcala
This recipe is my take on homemade Vietnamese Yogurt. I don't dilute my milk mixture with boiling water. I think the way I do it makes a thicker, creamier yogurt with a mouth-feel that is absolute heaven....
Author: Karen Vandevander
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these...
Author: Kelly Williams @WildfloursCottageKitchen
The egg cooking method came to me via Melissa S. The rest came to me because I was hungry for a low carb breakfast. These are also a great "to go" breakfast.
Author: Lynn Socko
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
Author: Lisa Allen
Yes! These scones bake up beautifully. Bursting with blueberries and sparkling with a dusting of sugar crystals, they look as good as they taste! I piled them in a basket and they looked great on the table....
Author: Julia Ferguson
I adapted this from another danish recipe and they are delicious:)
Author: sherry monfils
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.
Author: Susan Feliciano